So here's Donna's recipe for Indian Fry Bread.
5 lbs. Self-rising flour
2 TB baking powder
1 palmful salt
1 1/2 palmfuls sugar
Mix dry ingredients well, cut in cold water until mixture resembles coarse pie crust. Knead until no longer sticky, roll into balls slightly larger than golf balls. Roll balls out (or pat out) into discs. Drop into hot oil Heat until golden brown on each side (Just a few seconds really).
That's it! Really! That's all.
My kids love Indian Taco night, but it's not something we have often. It's a lot of work. And we generally have to take turns rolling the balls out into discs. All we do is load 'em up like a taco and eat away. (And if you get one while it's hot, top it with powdered sugar!)
(This recipe makes about 40)